
I'm Anthony, a communications specialist based in Brussels, with over 20 years of experience. I work with the European institutions, NGOs and businesses to deliver cutting edge copy on a range of issues, with a focus on food and science. I hold an MA with Distinction in International Studies and am fluent in French.

I research and project manage communication tools for businesses, NGOs and government institutions. These include brochures, booklets and videos.

I research and write on issues relating to science, the environment, agriculture and food, and have produced numerous articles and reports.

I am fascinated by how science and innovation can address key societal challenges, and can help to bring complex issues to wider audiences.
Could whales help us to tackle cardiovascular disease?
Novel approaches to heart tissue regeneration
Cell imaging technique could transform diagnostics
Opening the door to treatment of untreated brain aneurysms
Boosting societal resilience with trustworthy AI tools
How EU-U.S. research collaboration is delivering far-reaching benefits
Strengthening the EU’s prosperity through sustainable and circular bioeconomy innovations
What drives selfless behaviour?
Digital startup leverages biomarker analysis with neuro-nutrition
Exploiting big data techniques to tackle child cancer
AI solutions to deliver better healthcare
Targeted cooling reduces stroke-related disabilities
Placing ethics at the centre of digital healthcare
Uncovering the role of seagrass in climate change mitigation
Opening the door to Africa’s food industry for selling and sourcing [Infographic]
India’s wealth of ingredient opportunities (report)
Understanding how policy impacts sports and active nutrition
A guide to unlocking AI-fuelled food innovation
Key health trends that resonate with consumers
New strategies for climate resilient biodiverse forests
Embracing tech to reimagine the global food system
